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Posts from — February 2012

Mmmmmm….MIAMI!

Aaaahhhh, Miami…. America’s Riviera. Playground for the rich & famous. Southern home for Canadian Snowbirds. And some damn fine food. Everybody’s got their go-to’s in Miami. For every name dropper at Joe’s Stone Crab, there’s someone waiting at Prime Italian. While Micheal’s and Michy’s battle out over in the design district, fressers cruise the inland strip mall “Bagels” looking for jumbo bakery baskets and salad scoops in sloppy second reincarnations of Wolfie’s and Rascal House. Locals claim there are no Asian restaurants in the 305! They oughtta head on over to Hakkasan or Zuma. Or stop into any number of sumo/samba/samurai spots for fabulous maki and bizarre sushi combos.

Yup, everybody’s got their fave Florida finds. Herewith, some of mine!

PRIME

Be warned: at this hip American steakhouse they make you wait. And wait. And wait. Luckily, their cocktail list is sublime and, better still, the complimentary bar snacks:

Yep - that's one tall glass o' bacon!

The menu is outstanding – carnivore or not. In fact, for us the steaks were the least interesting part of the menu. It was all about the starters and “accessories”. We went for tuna sliders, house chopped salad, rapini and truffle fries. And of course a lovely whack of tenderloin. Tater tots and beets ‘n blue? I’m coming for you next time!!

Tuna sliders on Brioche. Just as tasty the next day!

Hardly healthy. But oh so tasty. Enough for 6.

Deep fried oreos. That's right. Deep. Fried. Oreos.

My pal and I split everything. And we shared the entire meal again the following day. Yup, we doggie bagged half of it – and there were leftovers from the leftovers. All in all over the top, in the best possible way.

OLA and THE DINING ROOM are sister restaurants. Actually brothers. I was torn between the two Latin lovers so, in the end, had both!

OLA – or, Of Latin America – has Chef Douglas Rodriguez at its helm. My pal loved loved loved her meal at his eponymous, now closed, resto at The Astor so this was a must-dine for her. Slick and sophisticated in The Sanctuary Hotel with over ten ceviches to choose from, it was crudo paradiso. We ordered a few but the lobster ceviche was the standout. Homemade corn bread nearly put us over the edge, but we pushed our way through shortrib empanada, braised pork, and sugar cane tuna…..YUM!

Gedempt pork.

Seared tuna pops!

Little brother’s The Dining Room was just as good. A tiny space south of 5th on Lincoln with only a handful of tables, we sat street-side, protected from the rif raf (ok, hungry starers) by a sweet white picket fence. We were warned that they didn’t serve OLA’s crazy bread (thanks goodness, a girl’s gotta bikini to fit into!) but that their butter was better! Garlicky – and true! Ceviches lobster and cobia were fresh and tasty, while the duck salad was a hit. We taunted our friend M for ordering the vanilla squash soup….Until we tried it. Divine! Next up came a delicate halibut, fantastic filet churrasco flanked by tomato, blue cheese and chili salad, and a crazy crispy brazed pork.

I still don’t know which sib I preferred! Do both!

One of the prettiest places in town has got to be Cecconis.

Beautiful. And boasts a retractable roof!!

Located in the old school glamour of the chic and understated Soho Beach House hotel, it boasts an extensive Italian menu and incredible staff. Sure they meander off the menu a little – shrimp became lobster tail, accompaniments were swapped – but they do it with such aplomb that it works, even when it shouldn’t! Chopped tuna salad is made table-side with bespoke spicing. The pizza is paper thin and perfect for sharing, the risotto with sausage was surprisingly light and delicious, and the snapper carpaccio was practically inhaled. In fact, at our dinner we were so busy chitchatting with the enchanting waiter we forgot to take pictures!! Except for the dessert.

Disappointing Dolci

The list of “must-eat” Florida resto’s goes on….Sra Rodriguez, Carpaccio, Barton G, Wish, Nobu, The Miami food trucks. No wonder there’s an obesity problem in the States. Miami alone is a 5-pounder weekend. But worth every ounce.

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February 26, 2012   2 Comments

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